Packaging spices is a technologically demanding process. It requires a combination of precise dosing, effective dust management, and reliable sealing of packaging. The key is to select the right type of dosing system (auger vs. volumetric), ensure dust extraction, and verify the quality of seals in real operating conditions.
For an Austrian company producing organic spices, two practical constraints also played a role: a very wide product range and minimal space available for a new production line.




